The space

After many years of working in the restaurant industry, we had a clear-cut vision of the atmosphere we wanted to create for our guests. A neighbourhood spot, our space is suitable for celebrating special occasions or milestones, dropping in after work with friends or colleagues to share a few oysters, or a night of warm bread and pasta with your family. Our open kitchen overlooks the dining room, adding a warm convivial feel.

The Team

Owned by husband and wife, Steven and Jennifer Wall, we are a team of passionate food professionals who live and work in the community that we love. A tight-knit team, we are proud of our positive work environment, where culinary mentorship is emphasized and exchanged amongst peers.

Steven Wall – Executive Chef
Jenn Wall – General Manager
Emma Campbell – Sommelier & Service Manager
Ian Dancause – Chef de Cuisine
Blake Williams – Sous-Chef

To learn more about Chef Steven, check out his profile with Transparent Kitchen here:

Join our family

We seek individuals who are talented and dedicated to their craft, while passionate about hospitality towards guests and their peers.

For information about our employment opportunities, please email info@supplyanddemandfoods.ca