The space
After many years of working in the restaurant industry, we had a clear-cut vision of the atmosphere we wanted to create for our guests. A neighbourhood spot, our space is suitable for celebrating special occasions or milestones, dropping in after work with friends or colleagues to share a few oysters, or a night of warm bread and pasta with your family. Our open kitchen overlooks the dining room, adding a warm convivial feel.
The Team
Owned by husband and wife, Steven and Jennifer Wall, we are a team of passionate food and hospitality professionals who live and work in the community that we love. A tight-knit team, we are proud of our positive work environment, where culinary mentorship is emphasized and exchanged amongst peers.
Steven Wall – Executive Chef
Jenn Wall – General Manager
Alanna Hutcheson – Sommelier
Camille Hopper-Naud – Bar Manager
Ian Dancause – Chef de Cuisine
Robert Tittonel – Sous-Chef
Join our family
We seek individuals who are talented and dedicated to their craft, while passionate about hospitality towards guests and their peers.
For information about our employment opportunities, please email info@supplyanddemandfoods.ca