The space

After many years of working in the restaurant industry, we had a clear-cut vision of the atmosphere we wanted to create for our guests. A neighbourhood spot, our space is suitable for celebrating special occasions or milestones, dropping in after work with friends or colleagues to share a few oysters, or a night of warm bread and pasta with your family. Our open kitchen overlooks the dining room, adding a warm convivial feel.

Please note, as of March 1st 2022, the Ontario Government have made vaccine mandates optional for business owners.  After much consideration and consultation with our team, we have decided to keep the vaccine mandate in place until later in the Spring when our city’s covid numbers are hopefully dropping at a more consistent rate, and we have had more time to see how things go at full capacity.  We do appreciate your understanding at this time.

Book your Supply and Demand reservation on Resy

The Team

Owned by husband and wife, Steven and Jennifer Wall, we are a team of passionate food and hospitality professionals who live and work in the community that we love. A tight-knit team, we are proud of our positive work environment, where culinary mentorship is emphasized and exchanged amongst peers.

Steven Wall – Executive Chef
Jenn Wall – General Manager
Alanna Hutcheson – Sommelier
Camille Hopper-Naud – Bar Manager
Ian Dancause – Chef de Cuisine
Robert Tittonel – Sous-Chef

Join our family

We seek individuals who are talented and dedicated to their craft, while passionate about hospitality towards guests and their peers.

For information about our employment opportunities, please email info@supplyanddemandfoods.ca